We’ll leave on foot for Paul Bocuse’s Abbaye de Collonges for a veritable French feast. Paul Bocuse was a three-star gourmet chef who was known for his innovative approach to cuisine and his love for fresh, high-quality ingredients. This will be a singular experience in an exceptional setting, where you’ll be able to relish in out-of-this-world courses prepared by some of the most renowned chefs.
SAMPLE MENU
- 4-part House Cocktail Surprise (hot and cold)
- Traditionally prepared foie gras, chutney, and brioche toast
- Lobster cassolette with diced vegetables
- Beaujolais winegrowers’ granita
- Veal steak, Smitane sauce, spinach sautéed in butter
- Mère Richard Saint Marcellin and fresh, churned goat cheese
- Sweets and treats
- Petit fours and chocolates
DRINKS INCLUDED
- House cocktail (Burgundy sparkling wine, blackcurrant and raspberry liqueur)
- Les Dames Blanches du Sud - Domaine de Grangeneuve
- Lubéron - Michel Chapoutier wines
- Mineral water
PLEASE NOTE
- The order of the visits can change.
- Times are approximate.
We’ll leave on foot for Paul Bocuse’s Abbaye de Collonges for a veritable French feast. Paul Bocuse was a three-star gourmet chef who was known for his innovative approach to cuisine and his love for fresh, high-quality ingredients. This will be a singular experience in an exceptional setting, where you’ll be able to relish in out-of-this-world courses prepared by some of the most renowned chefs.
SAMPLE MENU
- 4-part House Cocktail Surprise (hot and cold)
- Traditionally prepared foie gras, chutney, and brioche toast
- Lobster cassolette with diced vegetables
- Beaujolais winegrowers’ granita
- Veal steak, Smitane sauce, spinach sautéed in butter
- Mère Richard Saint Marcellin and fresh, churned goat cheese
- Sweets and treats
- Petit fours and chocolates
DRINKS INCLUDED
- House cocktail (Burgundy sparkling wine, blackcurrant and raspberry liqueur)
- Les Dames Blanches du Sud - Domaine de Grangeneuve
- Lubéron - Michel Chapoutier wines
- Mineral water
PLEASE NOTE
- The order of the visits can change.
- Times are approximate.
Cruises
This shore excursion is available for one or several cruises
Stop in LYON - TAIN L'HERMITAGE - VIENNE - LYON - COLLONGES AU MONT D'OR - MÂCON - BELLEVILLE - LYON
Gastronomy and viticulture enthusiasts, this cruise between Rhône and Saône will seduce you. From the Rhone Valley to the Beaujolais vineyards, through the vineyards of Côte Rôtie and the terroir of Condrieu, go for a discovery tour with tastings that will tantalize your palate.
See cruise details
Stop in LYON - TAIN-L'HERMITAGE - AVIGNON - ARLES(4) - VIVIERS - LYON
Lyon, the Camargue, and Provence with a complimentary dinner at the Abbaye de Collonges – Paul Bocuse Embark on an autumn-themed cruise in the heart of the Rhône Valley, between Lyon—the gastronomic capital—and the iconic landscapes of Provence. From Tain-l’Hermitage and the Valrhona chocolate city to Avignon, the famous City of Popes, via Arles and its Roman heritage, each stop—enhanced by a unique excursion program—reveals an exceptional region. As you sail, enjoy gourmet activities on board—tastings, cooking demonstrations, and convivial evenings—without forgetting the highlight of your journey: a complimentary gourmet dinner at the Abbaye de Collonges – Paul Bocuse. Between terraced vineyards, characterful villages, and the art of living, let yourself be carried away on an authentic journey where history, culture, and culinary pleasures blend together for a deep immersion into the soul of the Rhône.
See cruise details