2027 Brochure

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Food lovers, fine gourmets, and wine lovers, we have the perfect cruise for you. Our gastronomic cruises from Strasbourg, discover Alsace and its terroir along the Rhine. In the company of exceptional chefs, visit the Alsatian capital as well as Vieux-Brisach and visit the famous and beloved Alsatian wine route. Once in the evening, return on board your cruise ship to finally enjoy the splendid meals elaborated with care, patience and talent by the starred chefs. From the appetizer to the dessert, discover refined menus, combining the terroir, freshness, and novelty. Not forgetting of course the wine tasting with Serge Dubs, best sommelier of the world in 1989.
Stop in PARIS - POISSY - PARIS
Paris and the Seine: a cruise between art, history and gastronomy Embark on a remarkable escape in the heart of the capital and its surroundings, where art de vivre, heritage, and haute gastronomy come together. This cruise, designed by the CroisiEurope company, invites you to discover Paris and the Seine Valley from a privileged perspective, where each moment is savored as a unique experience. As you glide along the water from Paris to Poissy, you will be carried away by the magic of the landscapes and the cultural richness of each stopover: Paris illuminated by night, the cradle of history on the Île de la Cité with the Notre-Dame Cathedral, artistic treasures at the Jacquemart-André Museum and the Museum of Decorative Arts, not to mention a moving immersion at Versailles, discovering the gourmet intimacy of the sovereigns at the Palace of Versailles. Each day is enhanced by refined gourmet cuisine, orchestrated by the Chefs on board, transforming this cruise into a true sensory journey, blending culture, history, and the pleasures of fine dining. Pierre Gagnaire: cuisine as an artistic language Gastronomy lies at the heart of your journey, with exceptional meals defined by creativity and boldness, inspired by the world of Pierre Gagnaire. He has profoundly reshaped the codes of classical French cuisine by introducing a freer, more intuitive, and artistic approach. Where others seek technical perfection, he prioritizes emotion and surprise. Each meal thus becomes a true sensory experience, where flavors interact, contrast, and reinvent themselves to awaken the senses and leave a lasting impression.
See cruise detailsStop in STRASBOURG - BREISACH - STRASBOURG
A gastronomic cruise with one of the greatest Michelin-starred chefs. Discover all the culinary expertise of Martial Diffor, Chef of Chefs at CroisiEurope, and his brigade.
See cruise detailsStop in STRASBOURG - HEIDELBERG - EBERBACH - MANNHEIM - STRASBOURG
Travel through the cultures and traditions of multiple countries for a world tour of flavors that will tickle your taste buds. Cruise on the Neckar and Romantic Rhine and admire the majestic landscapes while enjoying fine dining and wines.
See cruise detailsStop in LYON - TAIN L'HERMITAGE - VIENNE - LYON - COLLONGES AU MONT D'OR - MÂCON - BELLEVILLE - LYON
Gastronomy and viticulture enthusiasts, this cruise between Rhône and Saône will seduce you. From the Rhone Valley to the Beaujolais vineyards, through the vineyards of Côte Rôtie and the terroir of Condrieu, go for a discovery tour with tastings that will tantalize your palate.
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CroisiEurope invites you to an exceptional gourmet cruise on the Rhine, in the company of one of the greatest Michelin-starred chefs and the 1989 World’s Best Sommelier, alongside the culinary expertise of Alain Bohn, CroisiEurope’s Head Chef, and his team. From Strasbourg to Vieux-Brisach, between the Alsace Wine Route and a surprise dinner curated by Marc Haeberlin, chef of the Auberge de l’Ill, every meal becomes a moment in time, enhanced by the Rhine landscapes unfolding in the background. For food lovers seeking an even more flavorful journey, the “World Tour of Delights” takes you through the cultures and traditions of many countries along the Neckar Valley and the Romantic Rhine, where you can savor divinely delicious dishes against a backdrop of majestic landscapes. Two ways to experience fine dining on board—both unforgettable.
On the Seine, from Paris to Poissy, a refined gourmet cruise invites you to savor exceptional meals inspired by the world of Pierre Gagnaire, a three-Michelin-starred chef whose free-spirited, intuitive, and artistic approach turns every dish into a true sensory experience, where flavors complement, contrast, and reinvent themselves to awaken the senses. The stops along the way enrich the journey with a cultural and historical dimension, from Notre-Dame de Paris to the splendor of Versailles. Further south, the cruise between the Rhône and Saône rivers will delight lovers of fine dining and wine, as well as those who appreciate beautiful landscapes and historic cities: from the Rhône Valley to the Beaujolais vineyards, passing through Lyon, Vienne, and Mâcon, the itinerary features wine tastings and a dinner at the Abbaye de Collonges, home of Paul Bocuse—a true delight for all the senses.
This was our first cruise, and it was a success in every way. A gourmet cruise that truly lives up to its name: excellent meals and fabulous wines! We’d also like to highlight the kindness, ever-present smiles, and professionalism of the entire staff. We hope to take another trip with Croisieurope very soon!
Europe's leading river cruise operator, CroisiEurope embodies strong human values that reflect its family-owned spirit, values you will experience whether booking your cruise, sailing on board, or returning home.
A pioneer in shipbuilding technologies and a leader on many European rivers in terms of environmental responsibility and respect for local cultures, CroisiEurope offers the widest selection of river cruise destinations.
By valuing our teams, we support individual growth and collective development, with the shared goal of achieving excellence at every level of the company.